ORGANIC YELLOW MOONG DAL
ORGANIC YELLOW MOONG DAL
Shelf Life: 24 months
Packing: 100gms, 500gms, 1 Kg, 10 kg, 25 Kg, 50kg (Customizable packing available)
Description: Yellow mung dal is made from whole mung beans that have been hulled and split. The result is a lentil-like legume that is quick to cook and easy to digest. Yellow mung dal often makes the base for the Ayurvedic staple food, kitchari. Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium. It is free from heaviness and flatulence, which are associated with other pulses.
PRAKROOTS is an Exporter, Supplier & Processor of Organic Yellow Mung Dal from India.
