ORGANIC CEREALS & MILLETS

Cereals are seeds/grains of grasses and are cultivated in order to obtain the largest bounty of their fruit (seed) which consists of germ, endosperm and bran, and is also referred to as the caryopsis. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Cereals are Rich in Carbohydrates (60-70%). Also have Proteins, Fats and Vitamins. Millets are easy to digest and also contain a high percentage of minerals like magnesium, phosphorous and potassium apart from other nutrion like protein, fat and vitamins.